100% BEEF, 95% LEAN

100% BEEF, 95% LEAN

OUR GROUND BEEF

At BPI, our specialty is making lean ground beef. It is 100% beef and is key to making many healthy meals.

PRECISE TRIMMING.

Ground beef has always been made with beef trimmed from the whole muscle cuts. The difference is the precision with which we are able to trim the meat.

More precise trimming means MORE beef from the same cattle and LESS fat.

More Lean

From the Same Beef Trim

To make leaner ground beef, we developed a precision method to separate lean beef from fat.

Once the fat is removed, this trimmed beef is 95% lean.

Making the Most of

OUR NATURAL RESOURCES

BUILDING A MORE SUSTAINABLE BEEF INDUSTRY

Our commitment to environmental responsibility and sustainable agriculture is ingrained in our operations. Because of the innovative way we produce lean beef, we estimate that 20,000 fewer cattle need to be processed every week to supply the lean beef demands of consumers.

In a world where population is increasing, red meat consumption is rising, and available supply is declining, it’s not only a more efficient, more respectful use of the animal, it feeds a whole lot more people. And it helps keep burgers leaner.